Title: Squash Dressing - Sl 11/86
Categories: Salad Side Southern Vegetable
Yield: 4 Servings

2	c	Yellow squash; sliced
1	md	Onion; chopped
1	c	;water
2	c	Cornbread crumbs
1		(10-3/4 oz) can cream of chicken soup; undiluted
1/4	c	Butter or margarine; melted
1/4	ts	Pepper

Combine squash, onion, and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until squash and onion are tender. Drain well; mash. Combine squash mixture with remaining ingredients; stirring well. Spoon into a greased 1-1/2 quart casserole. Bake at 350F for 25 minutes or until thoroughly heated. Yield: 4 to 6 servings.

Doris F. Ward of Mississippi, in November, 1986 "Southern Living" Typos by Jeff Pruett.

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